|
Our Fabbrica Della Musa Pearl of Dawn samples and decants are rebottled by Scent Split from genuine fragrance bottles. Scent Split is a wholly independent entity not affiliated, connected, or associated with Fabbrica Della Musa. |
Pearl of Dawn
100% authentic fragrances, guaranteed. Free U.S. shipping on $70+, ships next business day, and backed by top-tier customer service.
Couldn't load pickup availability
Pearl of Dawn by Fabbrica Della Musa is a Floral Fruity Gourmand fragrance for Women & Men.
With PEARL OF DAWN, Fabbrica Della Musa reinterprets the art of porcelain – light, precise and imbued with a quiet beauty. A material that captivates through its fragility and, in its purity, evokes the lustre of a pearl.
Porcelain is born of patience, precision and consummate mastery of the craft. Its transformation into a delicate, radiant object is a process of refinement – reduced, concentrated, essential. Every brushstroke must be an expression of artistry and emotion.
PEARL OF DAWN translates this ethos into fragrance. The composition opens with gentle, luminous nuances reminiscent of the first light of morning. At its heart, a calm, balanced elegance unfolds. The base note brings a subtle warmth, clear and enduring, like the lasting impression of the finest materials.
PEARL OF DAWN is a quiet homage to craftsmanship, purity and modern sophistication. For all those who recognise beauty in its quietest form.
Release Year: 2026
Concentration: Perfume Extrait
Nose: Hamid Merati-Kashani
Notes:
Top Notes: Apple, Rum and Orange.
Middle Notes: Jasmine, White Chocolate and Orris.
Base Notes: Cinnamon, Tonka Bean, Vanilla and Cashmere Wood.
Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water), Tetramethyl Acetyloctahydronaphthalenes, Beta-Caryophyllene, Cinnamal, Cinnamomum Zeylanicum Bark Oil, Cinnamyl Alcohol, Citrus Aurantium Peel Oil, Coumarin, Eugenol, Farnesol, Geraniol, Geranyl Acetate, Hexadecanolactone, Limonene, Linalool, Linalyl Acetate, Pinene, Pogostemon Cablin Oil, Rose Ketones, Santalol, Vanillin.


