Our Binaurale Happy Hardcore samples and decants are rebottled by Scent Split from genuine fragrance bottles. Scent Split is a wholly independent entity not affiliated, connected, or associated with Binaurale. |
Original bottle not included with sample/decant purchase. Scent Split rebottles the genuine fragrance into smaller bottles.
Happy Hardcore by Binaurale is a Floral fragrance for Women & Men.
Happy Hardcore captures the electric energy of a crowded dance floor, where music, lights, and movement collide in a euphoric burst of collective joy. This fragrance embodies the wild, vibrant feeling of a night out, as if you're living in the moment under the strobe lights, surrounded by the pulse of the crowd. The top notes of saffron, nutmeg, and rose combine to create a spicy yet floral introduction, setting the stage for the high-energy experience. As the fragrance develops, the heart reveals an exciting blend of black pepper, guava, jelly, and jasmine sambac, offering a sweet, tangy, and slightly spicy complexity that mirrors the vibrant dance floor. The base notes of patchouli and oakmoss add a grounding earthy richness, offering a lasting, warm finish that lingers as the night continues.
Happy Hardcore is perfect for individuals who embrace bold, lively, and energetic fragrances that capture the excitement of music and nightlife. This fragrance is ideal for both men and women who love scents that evoke passion, fun, and the power of collective energy. Whether you're gearing up for a night out or seeking a fragrance that embodies the spirit of adventure, Happy Hardcore brings that electrifying, feel-good energy with every spray.
Release Year: 2023
Concentration: Eau de Parfum
Nose: Robertet and Clément Marx
Notes:
- Top notes: Saffron, Nutmeg, Rose
- Middle notes: Black Pepper, Guava, Jelly, Jasmine Sambac
- Base notes: Patchouli, Oakmoss
Ingredients: Alcohol Denat., Water/Aqua/Eau, Fragrance/Parfum, Hydroxycitronellal, Alpha-Isomethyl ionone, Limonene, Linalool, Eugenol, Benzyl alcohol, Benzyl benzoate, Isoeugenol.