Helado suave de matcha

I absolutely love the way this smells especially when I pair it with my Matcha Ice Cream from Theodoros Kalotinis🙂‍↕️💕 I got compliments on the combo but by its self it still smells superb!

A good earthy matcha with that smell of icecream. I like smelling it but it doesnt wear well on me.

Beautiful, easily wearable scent. Real matcha notes, and a sweetness that is not artificial or overdone. Not a super strong or heavy scent.

Ever since I started getting into fragrances, this is the first one that I’ve been complimented on multiple times! It has the earthiness and powders of Matcha that I love. It’s not too sweet 10 out of 10.

My initial response was a little nauseating, but it is almost 100° here. I will try it when it’s cooler weather. Very sweet.

Very bold grassy matcha opening that dries down to a cozy green tea latte gourmand.

So fun! It makes me smile. Yes it has the matcha tea burst then it transitions to the sweetness of a Frappuccino - not literal- but in a perfume. This is what I wanted Valentino BIR Green Extravaganza to be. It also in the same family of Matcha Potion by Mischief Academy and Replica's Tea Escape.

I've been craving matcha scents all of a sudden and scoured this sight to find them. I love all the scent profiles it has separately, so I thought, "Why not?" Despite all the gourmand scents Matcha soft serve is surprisingly fresh/clean smelling and I love that!

Have gotten some compliments and some meh reactions but personally i think it’s overall very lovely. The initial smell is definitely matcha and while I cant describe it I definitely love what it fades into.

Matcha Soft Serve opens very realistic and green—like sifted matcha powder whisked into cool air. It’s slightly bitter at first, not sugary, with a soft vegetal edge that feels closer to ceremonial tea than a dessert fragrance. The “milk” is there but subtle, giving it a creamy haze rather than a full latte sweetness, so it stays airy and a bit dry rather than heavy or gourmand-syrupy.

As it develops, it turns smoother and more comforting—vanilla and a faint waffle cone accord start to round out the edges, adding a soft, milky sweetness. It never becomes overly dessert-like though; instead it stays restrained, slightly powdery, and close to the skin. The overall effect is a calm green tea soft serve moment—minimal, modern, and quietly addictive rather than loud or edible.