Virgin Island Water
Virgin Island Water was inspired by a sailing trip near Ginger Island in the Caribbean. This unisex perfume celebrates the tropical splendor and exotic scents carried by the Trade Winds of Sir Francis Drake Channel.
It opens with a citrusy cocktail of white bergamot, Jamaican lime, Sicilian mandarin. The citruses are accompanied by a note of copra, the white inner flesh of the coconut. The heart includes intensive Indian jasmine and sweet hibiscus, exotic ylang-ylang and cold, spicy ginger. The base of the composition includes sugar cane, musk and white rum. Virgin Island Water was launched in 2007. Virgin Island Water was created by Olivier Creed Sixth Generation and Erwin Creed Seventh Generation.
Essence of copra (the white inner portion of the coconut); lime of the Antilles; white bergamot and mandarin orange from Sicily, Hibiscus, ginger, ylang-ylang and Indian jasmine, Sugar cane and white rum of the Antilles, musk from Tonkin.